Perfect for gluten-free & low-starch diets or to simply add more veggies, this creation by Broccoli People replaces blugur wheat with cauliflower.
Starving when you get home? This recipe from Broccoli People - who brought you The Food Wisdom Ebook series to learn the fundamentals of nutrition - is a super easy, ready to make in 10 mins recipe.
Tabbouleh is a traditional very healthy Lebanese salad made with bulgur wheat, herbs, chopped veggies, olive oil, and lemon juice.
It is also a funny way to introduce more veggies in your diet, and to have fun doing things differently sometimes, getting out of your routine!
Gluten Free Tabbouleh with Cauliflower CousCous Recipe
1 tsp salt
1. Grate the cauliflower with the coarse grater disk on a food processor or the largest holes on a box grater until rice-like texture.
3. Then, you can combine it with the rest of ingredients. Simple!
