Go on a Mallorcan adventure with Flor de Sal who produce 100% pure and natural sea salt, hand-harvested and sun-dried for everyday food flavouring for cooking and baking.With its crunchy texture and light sweetness, Natural Mallorcan sea salt emphasises the taste of many dishes and is the perfect complement to a healthy diet, with its impressive array of over 80 different minerals and trace elements required by the human body to function at peak capacity, such as magnesium. It also promotes balanced electrolytes which help the body function - especially needed after sweaty workouts.
Besides the important sodium chloride, salts from Flor de Sal Salinas contains two times more potassium and calcium and up to 20 times more magnesium than conventional sea salts and differ significantly in the richness of nutrients found in refined salts, which consist almost exclusively of sodium chloride.
- Organic Certification Eco Certified
- Suitable for Vegans
- Suitable for Vegetarians
- Unbleached & No preservatives
a gentle sea breeze,
plenty of sunshine,
low humidity,
and crystal clear, pure seawater.
Discover the exclusive taste creations: Mediterranean – Blend of Flor de Sal Natural with local sun-dried herbs. The aromatic rosemary, savoury, marjoram, thyme, and oregano to enhance the taste of meat and salads.
Rose – Delicate melt of Flor de Sal Natural with the scent of dried rose petals, lemon myrtle and the mild spiciness of black pepper. Round off grilled dishes, cream cheese, and salads.
Natural Sea Salt – Harmonious taste, mind aroma and high content of minerals and magnesium. For those who like a pure and balanced essence.
Black Olive – Roasted Kalamata olives combine with the pure taste of Flor de Sal Natural to complement Mediterranean cuisine and pasta, meat, fish, and salad dishes.
Sri Lanka – Balanced blend of ten exotic spices: turmeric, coriander seeds, fenugreek, and cardamom give the salt an exotic note, while chilli and black pepper provide the right spiciness. Cloves and cinnamon complete the spice composition.
Wild Mushroom – Blended with the highest quality porcini, autumn trumpet and shiitake mushrooms from organic farming to transform pasta, consommés and soups, casseroles and rice dishes.
Hibiscus – Exotic aroma of the hibiscus petals and its intense reddish-violet colour make it the perfect complement to fish, game dishes, fresh goat cheese, spinach or rocket lettuce and pâtés.
