Our friends at Arctic Power Berries share their Christmas Cookie recipe for all you festive bakers!.
Original recipe & image by Nadia from Nadia's Healthy Kitchen.
Orange Cranberry Cookie Sandwiches Recipe
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Preheat your oven to 180°C (160°C fan assisted)/ 350°F.
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In a large bowl, mix together the oat flour, GF flour, sugar, baking powder and salt
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Pour in the melted coconut oil, maple syrup, orange juice and orange zest. Mix to combine.
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Wrap up the dough in cling film and chill in the fridge for 30 minutes.
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Place dough on a lightly floured worktop. Roll out to a thickness of about 1/4 inch.
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Use a star shaped (or any shape!) cookie cutter to cut out the cookies.
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Arrange on a baking sheet covered with parchment paper and bake for 15-20 minutes. I like mine super crunchy so I left mine in for 20 minutes. Bear in mind the baking time will also depend on the size of your cookies.
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Leave to cool completely.
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Blend all the ingredients in your food processor until smooth.
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Chill in the fridge for 30 minutes to make it easier to work with
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Spread a layer of the cranberry cream on one of the cookies and top with another. Smooth the edges out with a knife.
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Chill in the fridge again to allow the cream to harden.
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You have the option of dipping the cookie sandwiches in melted chocolate, because everything is better with chocolate
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Enjoy!