Is there anything more pleasing than chilled, velvety, melt-in-the-mouth fudge?
This two-tone fudge is a real crowd-pleaser. The salty and creamy peanut butter fudge is studded with the Elements for Life raw cacao nibs whilst the bottom layer is a rich smooth and velvety raw cacao layer to sink your teeth into, made with the Elements for Life rich raw cacao powder.
Raw Cacao and Peanut Butter Nibbly Fudge Recipe
Makes up to 20 fudge squares.
Prep time: 15 minutes Total time: 1hour, inc 30-45 minutes for freezing.
Storage: Keep in the freezer and defrost 20 minutes ahead of serving.
For the raw cacao fudge layer
3 tablespoons of Elements for Life raw cacao powder
5 tablespoons of coconut oil
3 tablespoons of Sweet Freedom
A pinch of sea salt
For the raw peanut butter cacao nib fudge layer
150g of smooth peanut butter
5 tablespoons of coconut oil, melted
A small handful of Elements for Life raw cacao nibs
2 tablespoons of Sweet Freedom
A pinch of Himalayan pink salt
Extra Elements for Life raw cacao nibs
A scattering of edible flowers (optional)
5. Freeze for a further 5 minutes or until totally set and then slice it up and enjoy!
Notes: This fudge will last for up to 3 months in the freezer, we used pip and nut peanut butter in this recipe so for best results stick to a slack and drippy version of peanut butter which is made up of only peanuts and salt.
This recipe originally featured on the Elements for Life website.
Elements For Life make an award winning range of raw chocolate products, all free from dairy, gluten, soya and refined sugars.