Raw Cacao and Peanut Butter Nibbly Fudge Recipe

Thanks to the Elements for Life team and Niki Behjousiar (recipe creator for nikibakes). for this indulgent and delicious recipe.

Is there anything more pleasing than chilled, velvety, melt-in-the-mouth fudge?

This two-tone fudge is a real crowd-pleaser. The salty and creamy peanut butter fudge is studded with the Elements for Life raw cacao nibs whilst the bottom layer is a rich smooth and velvety raw cacao layer to sink your teeth into, made with the Elements for Life rich raw cacao powder.

It’s a no-bake treat of course, and you only need a handful of ingredients. As always, this fudge is gluten-free, vegan-friendly and literally takes 15 minutes to whip up!

Raw Cacao and Peanut Butter Nibbly Fudge Recipe

Makes up to 20 fudge squares.

Prep time: 15 minutes Total time: 1hour, inc 30-45 minutes for freezing.

Storage: Keep in the freezer and defrost 20 minutes ahead of serving.

1. Line a small square loaf tin with greaseproof paper and set aside.

2. Start with the raw cacao layer by simply melting all the raw cacao fudge layer ingredients together in a small pan.

3. Pour into your prepared tin, leave to cool for a short time and then set in the freezer for a couple of minutes.

4. In a small bowl, whisk all the peanut butter fudge ingredients together and add in your cacao nibs at the last stage. Fold in gently.

5. Freeze for a further 5 minutes or until totally set and then slice it up and enjoy!

Notes: This fudge will last for up to 3 months in the freezer, we used pip and nut peanut butter in this recipe so for best results stick to a slack and drippy version of peanut butter which is made up of only peanuts and salt.

This recipe originally featured on the Elements for Life website.

Elements For Life make an award winning range of raw chocolate products, all free from dairy, gluten, soya and refined sugars.