Our friends at Arctic Power Berries share their Tropical Coconut and wild Arctic Blueberry Vegan Bounty Bars recipe for all you bakers!
Packed with fibre, iron, copper, magnesium, zinc and manganese with a lot less sugar compared to the real thing! The Blueberry powder from Arctic Power Berries boosts the bar with antioxidants, vitamins and a delicious sweet taste too!
Image by Nadia from Nadia's Healthy Kitchen.
Vegan Bounty Bars with Arctic Blueberry Powder Recipe
Ingredients:
1 cup (235ml) light coconut milk
5 tbsp maple syrup
4 tbsp coconut butter or creamed coconut
Pinch of salt
2 cups (110g) desiccated coconut
1 tbsp Arctic Power Berries Blueberry powder
200g dark chocolate, melted
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To make the Bounty Bars:
1. Pour the milk into a saucepan along with the coconut butter, maple syrup and salt.
2. Heat on low until everything is combined.
3. Take off the heat and fold in the desiccated coconut and blueberry powder.
4. Press down into a loaf tin covered with parchment paper. Freeze for 2-3 hours.
5. Slice into 12 bars and coat with the melted chocolate. Freeze again for 30 minutes to allow the chocolate to set.
Enjoy!
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Estimated per serving Nutritional Content:
Calories: 258 kcal
Protein: 2.6g
Fat: 20g
Carbs: 18.6g
Fibre: 4.7g
